The Vietnamese word "dao rựa" refers to a type of large knife or cleaver, often used for cutting and chopping in cooking, as well as for various tasks in rural areas, such as farming or hunting. It is similar to a machete or a cleaver in English.
In more advanced contexts, "dao rựa" can also refer to its use in traditional Vietnamese cooking, where it is essential for preparing specific dishes that require precise cutting techniques.
While "dao rựa" primarily refers to a cleaver or jungle knife, in certain contexts, it might also suggest a more general utility knife used in various tasks beyond cooking.